Everyone loves a yummy taste of Spaghetti. Well our website is the right place to come for great recipe’s of different varieties of foods in different cultures.
let’s get to the recipe. Materials:
1. Spaghetti
2. Tomato paste 1 table spoon
3. Minced Meat 250g
4. Half A Glass Of Water
5. Onion
6. Canola oil 5g
Instructions: 1. Get a pot and fill half of it with water.
2. If the spaghetti is too big to fit in the pot, simply break the bunch in half.
3. While the spaghetti is in the boiling water in the pot. Get the onion and shred it. But not in a actual shredder!
4. Get a frying pan, pour a bit of canola oil in it not too much, and put all the shredded onions in the frying pan. Stir the onions with a wooden spatula for three minutes.
5. Put the defrosted or fresh minced meat in the frying pan and stab it to pieces with the wooden spatula, and also stir it for five to four minutes. The reason you should use a wooden spatula is because if you use a spoon or a fork or anything that is metal will damage the pan.
6. get a full table spoon of tomato paste and add it in the pan, then get the half the glass of water an add it in the pan.
7. leave the frying pan for 15 minutes.
8. Now put the mixture that is in the frying pan in the pot with the spaghetti in it.
9. Now wait for 30 minutes for it to cook on low temperature. 10. Voila! you have cooked very yummy food!
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